Tag: Organic mayo

Food experts and enthusiasts often agree that the most natural mayonnaise is homemade. This is because someone can control all ingredients, choosing high-quality, whole-food components while avoiding the preservatives and stabilizers found in commercial products.

According to the Center for Science in the Public Interest, most full-fat mayonnaise brands are surprisingly low in saturated fat and added sugar. But with a vast array of options available, the question of what's the healthiest mayonnaise you can eat is a valid and nuanced one for modern consumers.

According to regulatory bodies, calcium disodium EDTA is a safe, FDA-approved food additive used to preserve flavor and color in many processed foods, including traditional mayonnaise. However, if you are looking for what mayonnaise does not have EDTA, there are several preservative-free options available, including organic commercial brands and easy homemade recipes.