Is Organic Actually Safe? The Myth vs. The Reality
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2 min read
According to the Mayo Clinic, all foods, organic or not, must meet the same safety standards in the United States, yet many consumers assume organic is inherently safer. This assumption leads to the crucial question: is organic actually safe, and is it safer than conventional food? This article delves into the truth behind the organic label, exploring pesticide usage, contamination risks, and the overall safety of both organic and conventional food production.
