Tag: Organic red wine

A standard 5-ounce glass of dry red wine contains an average of 2-4 grams of carbohydrates. When exploring how many carbs are in organic red wine, it is important to understand that the 'organic' label itself isn't the sole determinant of the carb count, which primarily depends on the wine's dryness and residual sugar levels.

Every wine contains some naturally occurring sulfites, a byproduct of fermentation. Contrary to popular belief, red wines typically have lower sulfite levels than white wines due to natural tannins. For those wondering which red wine has the least amount of sulfites, the answer lies in specific production methods, primarily focusing on certified organic and natural varieties.