Tag: Organic salt

A 2018 study published in *Environmental Science & Technology* found microplastics in 90% of table salt brands worldwide, signaling a widespread problem. As ocean and lake pollution rises, many consumers are searching for the healthiest salt without microplastics, turning their attention to alternative sources like ancient deposits and underground springs.

By definition, salt is an inorganic mineral, not a product of agriculture, which means it cannot be certified as 'organic' in the same way as fruits or vegetables. The common use of the term "organic salt" is therefore a marketing tactic, usually signaling that the product is free of synthetic additives, not that it has passed organic certification.

Salt is an inorganic mineral, and under USDA standards, cannot be certified as "organic," making the term misleading marketing. This common misconception has fueled a debate about whether unprocessed, or natural, salts offer superior health benefits over standard table salt.

In chemistry, there is a clear distinction between organic and inorganic compounds, and this difference is key to answering if it is possible to have organic salt. While a form of organic salt exists scientifically, it is not what you might expect when browsing grocery store aisles for "certified organic" products.

Sodium benzoate was the first preservative approved by the U.S. Food and Drug Administration (FDA) for use in foods. This widely used chemical, often found in carbonated drinks, juices, and pickles, is the sodium salt of benzoic acid. Its specific chemical properties are what make it such an effective and versatile preservative in the food and beverage industry.

Sodium gluconate is the sodium salt of gluconic acid, a compound found naturally in fruits and honey, and is most often produced commercially via the fermentation of glucose. This versatile, non-toxic, and biodegradable compound is a vital ingredient in numerous industries, from food and beverages to construction and personal care products.

Magnesium lactate is an organic mineral salt known for its superior bioavailability and physiological compatibility, making a popular choice for dietary supplements and fortified foods. This compound is produced by combining a high-purity magnesium source with lactic acid, and its gentle nature is particularly well-suited for sensitive digestive systems.