Tag: Organic sausages

According to a review of 67 studies in the EU, organic meat can contain nearly 50% higher levels of beneficial omega-3 fatty acids than non-organic meat. This raises a key question for consumers: are organic sausages better in terms of health, taste, and environmental impact?

Over 78% of the nitrates and nitrites consumed in a typical diet come from vegetables, not processed meat, which often adds to the confusion about which sausages don't have nitrates. Choosing a sausage without added synthetic nitrates requires careful label reading and a fundamental understanding of food preservation methods. Homemade sausages are one clear-cut solution, offering full control over ingredients and eliminating the need for preservatives.