Tag: Organic syrup

Although marketed as a food item, certain Crown Maple product listings indicate their bourbon barrel-aged maple syrup contains up to 2% alcohol by volume. This trace amount of alcohol is a byproduct of the flavor-infusion process where the syrup is aged in used bourbon barrels.

While organic products are often perceived as healthier, it's a common misconception that they are automatically lower in sugar; both organic and conventional sugars contain four calories per gram. This means the sugar content in organic syrups can be just as high as their non-organic counterparts, so it is crucial to look beyond the 'organic' label.

Less than 10% of Canadian maple syrup was certified organic in 2016, highlighting that not all pure syrup is automatically organic. The journey to earning the official seal involves rigorous standards that govern everything from sourcing raw materials to production methods, ensuring a truly chemical-free product. So, how can syrup be organic? It is a process rooted in environmental stewardship and consumer transparency.