Tag: Organic tvp

According to the Organic Trade Association, the organic food market continues to grow, and organic textured vegetable protein (TVP) is part of that expansion. For health-conscious consumers and environmental advocates, opting for an organic version of this popular meat substitute is a key consideration. This guide explores the world of organic TVP, from production to plate.

According to the Cornucopia Institute, organic food standards strictly prohibit the use of the synthetic solvent hexane, which is often used in conventional food processing. This means if you are buying a product that carries the USDA Organic seal, you can be sure that your organic TVP has not been processed with hexane.