Tag: Organic valley

According to the American Grassfed Association, milk from cows with a 100% grass-fed diet contains significantly higher levels of beneficial omega-3 fatty acids and conjugated linoleic acid (CLA) compared to conventional dairy. This has led many health-conscious shoppers to ask if they can find these premium milk options at big-box retailers like Costco.

By federal law, all USDA certified organic dairy products are produced without the use of synthetic hormones like recombinant bovine somatotropin (rbST). Organic Valley, a farmer-owned cooperative, upholds and often exceeds these standards, confirming that all of their dairy products are indeed rbST free.

According to Organic Valley's official site, their cream cheese products are confirmed to be gluten-free. This is crucial information for individuals with celiac disease, gluten sensitivity, or those following a gluten-free lifestyle, as it allows them to enjoy this popular dairy product without worry.

Over 90% of commercially produced cheese in the U.S. is now made with microbial rennet, not animal rennet. This is great news for those who ask: does Organic Valley cheese use animal rennet? The brand primarily uses vegetarian, microbial enzymes, with some specific exceptions.

Made from the milk of pasture-raised cows, Organic Valley Stringles are known for their short and simple ingredient list. This minimal approach is a hallmark of many organic dairy products, focusing on high-quality sourcing rather than additives or preservatives.

A single amino acid difference in beta-casein protein is the key distinction between A1 and A2 milk, which may affect digestibility for some consumers. This distinction has led many people to seek out dedicated A2 milk brands, hoping to alleviate common digestive discomforts associated with conventional dairy.

According to USDA organic guidelines, organic milk-producing cows only need to feed on grass for at least 20% of the year. This fact reveals why many consumers question if Organic Valley butter is 100% grass-fed, even though it comes from pasture-raised cows on organic farms.

Recent studies suggest that organic dairy products, particularly those from pasture-raised cows, may contain higher levels of beneficial fatty acids. This naturally leads many to question: is Organic Valley butter healthy, and does it offer a significant nutritional advantage over conventional butter found on store shelves?

Globally, 65% to 70% of the population exhibits some form of lactose intolerance, prompting a growing market for dairy alternatives. For those who want the taste and nutrients of dairy without the discomfort, knowing what are the best brands of lactose-free milk is essential for making an informed choice.

According to Organic Valley, their Grassmilk comes from cows that eat 100% organic grass and forage, with no grains ever. This means that when you buy Organic Valley grassmilk, you are getting milk from cows that are exclusively grass-fed, adhering to a strict, independently certified protocol.