Tag: Organic vs conventional chicken

According to one study, chickens raised in free-range conditions produce meat with lower fat content and higher levels of essential minerals like zinc and iron compared to conventionally raised chickens. So, which is healthier, broiler chicken or country chicken? The answer depends heavily on the chickens' living conditions, diet, and farming practices.

In recent decades, antibiotic use in poultry farming has undergone major changes due to growing public health concerns over antibiotic resistance. This has led many consumers to question whether the chicken they purchase contains penicillin or other antibiotic residues.