Tag: Organic vs gmo

First approved for human consumption in the United States in 1994 with the Flavr Savr™ tomato, genetically modified (GM) foods have become a significant part of the global food supply. Understanding what GM means in food is crucial for navigating modern nutrition and agricultural debates.

According to the World Health Organization, genetically modified foods currently available on the international market have all passed safety assessments and are not likely to present risks for human health. The debate over whether to avoid bioengineered food, also known as GMOs, involves considering both these scientific consensus findings and potential consumer concerns about long-term effects and environmental impacts.

By 2020, genetically engineered crops constituted over 90% of all corn, cotton, and soy planted in the United States, meaning that many of the products in your pantry likely contain GMO-derived ingredients. For those prioritizing their nutrition diet, understanding **which companies use GMO** is key to making informed food choices.