Tag: Organic vs non gmo

According to the FDA, GMO foods are as healthful and safe to eat as their non-GMO counterparts, but consumer preferences for non-GMO options are on the rise. This growing demand often leads to questions about the benefits and differences between genetically modified and non-GMO vegetables and what 'non-GMO' truly means for produce.

While all certified organic foods are non-GMO, the reverse is not true. Many shoppers face a common dilemma: is it better to get organic or non-GMO? Understanding the specific regulations and farming practices behind each label can clarify your best choice based on health, environmental, and budget considerations.

According to a 2024 GlobeNewswire report, the non-GMO foods market is projected to reach $386.80 billion by 2028, reflecting growing consumer demand for products free of genetically modified ingredients. But what does non-GMO mean on a food label, and how reliable is this claim?

According to the Non-GMO Project, over 30% of food and beverage retail sales in the US are represented by their seal, indicating strong consumer demand for transparency around genetically modified organisms. Milk from non-GMO-fed cows is a popular choice that reflects this trend, focusing on feed purity for dairy cattle.

According to the Non-GMO Project, more than 90% of U.S. corn and soy is genetically modified, making accurate food labeling crucial. A product labeled "GMO free" signifies a commitment to avoiding the use of genetically modified organisms throughout the production process, but the specific meaning depends on the verifying body.

According to a 2025 LendingTree study, organic fruits and vegetables cost an average of 52.6% more than their conventional counterparts, a trend that often extends to non-GMO products due to similar production challenges. This raises the question: do non-GMO foods cost more, and if so, what factors contribute to this higher price point?

Research indicates that Thrive Market assures all products meet a strict quality standard, including being 100% non-GMO. This online marketplace for organic and sustainable goods explicitly guarantees that everything it sells is free from genetically engineered ingredients.

Over 70% of processed foods in US retail stores contain ingredients derived from genetically engineered crops like corn, soy, and canola. The term "non-GMO" signifies that a product was made without the use of genetically modified organisms, a label that has gained significant consumer attention in recent years. This designation reflects a growing preference for products developed through traditional breeding and cultivation, addressing common concerns about health, environmental impact, and biodiversity.

Over 90% of US consumers purchasing organic products believe they are also avoiding GMOs. So, is Organics brand non-GMO? The short answer is yes, because a USDA Certified Organic seal inherently prohibits the use of genetically modified organisms.

While all USDA Certified Organic products are non-GMO by definition, the reverse is not true. This critical distinction directly addresses the question, 'Is the Non-GMO Project organic?' and clarifies what each label truly signifies for your food choices.