Tag: Organic vs normal

According to a Newcastle University study, organic meat contains approximately 50% more beneficial omega-3 fatty acids than conventionally produced meat. When deciphering the difference between organic and normal beef, the key factors lie in how the cattle are raised and what they are fed throughout their lives.

According to a 2024 study, organic produce can cost an average of 52.6% more than its conventional counterpart, making price a significant factor for many shoppers. Understanding what is the difference between organic and normal foods is crucial for evaluating whether the higher cost aligns with your personal values concerning health, environmental impact, and farming methods.