Tag: Organic vs regenerative

Conventional farming has released 50-70% of the carbon stored in the world's soils, driving interest in more sustainable approaches. While both organic and regenerative farming have emerged as alternatives, a combined approach known as "regenerative organic" is now gaining attention for its potential benefits.

According to research published in the journal *PeerJ*, regeneratively grown crops have shown significantly higher levels of vitamins, minerals, and phytonutrients compared to conventional produce. This growing body of evidence fuels the question: is regenerative food healthier and why does the soil quality matter so much?