Tag: Organic wheat

Organic farming methods have been shown to emit up to 40% less carbon emissions than conventional systems. But beyond its environmental credentials, does it make sense for you to buy organic wheat for your kitchen?

While pesticide residue levels are typically higher in conventional crops than in organic ones, the debate continues: is organic wheat better for you? This guide examines the key differences in nutrition, health impacts, and environmental factors to help clarify the choice.

Over 6% of the U.S. population is estimated to have a gluten intolerance, leading many to seek alternatives like organic wheat in hopes of easier digestion. The question of whether organic wheat is genuinely more digestible is complex, with factors ranging from farming practices to the type of grain itself playing a crucial role.

Dating back over 10,000 years, einkorn wheat (Triticum monococcum) is widely considered the original non-GMO wheat, marking one of the first crops ever cultivated by human civilization. This ancient grain offers a direct connection to our agricultural past, having remained untouched by the modern hybridization that created the common wheat varieties we eat today.