Tag: Organipeel

In the United States, organic certifiers have approved Apeel's Organipeel product for use on organic produce, leading to consumer controversy. While touted for reducing food waste, the plant-based coating has raised questions about transparency and ingredient disclosure within the organic food community. Consumers and retailers are now pushing for clearer labeling and greater accountability regarding Apeel's application on organic items.

In the U.S., a version of Apeel called Organipeel was approved for certified organic produce, a decision that has caused significant controversy among organic advocates due to ingredient secrecy and approval methods. While designed to reduce food waste, its use raises complex questions about transparency, consumer trust, and the evolving nature of organic standards.

Reportedly saving millions of pieces of produce from waste, Apeel is a plant-derived, edible coating designed to extend the shelf life of fresh fruits and vegetables. This innovative technology is applied to a specific and growing list of food items found in many grocery stores to help combat global food waste.