Tag: Origin

Millions of years in the making, the mineral-rich rock salt known for its distinctive pink hue has become a culinary and wellness trend. However, a common misconception persists: is pink himalayan salt artificial, or does it have a truly natural origin?.

Over 200,000 liters of acai are consumed daily in the northern Brazilian city of Belém alone, a testament to its deep cultural roots. The question of the true origin of the acai berry, a staple for Amazonian peoples for millennia, reveals a rich history tied to indigenous tribes and a beautiful local myth.

While most people associate vitamin K with leafy greens, which provide vitamin K1, the origin of K2 vitamin is significantly different, stemming primarily from bacterial synthesis. This crucial fat-soluble vitamin is largely produced by microbes and found in specific fermented and animal products.

The word "carbohydrate" was first recorded in 1851, stemming from a 19th-century understanding of chemistry. Before simply abbreviating it, scientists combined two older roots to form the term. So, what is the root word for carb, and what does it tell us about the history of science?

Tukmaria seeds swell faster and to a larger size than chia seeds, revealing an immediate and visual distinction between the two. This initial observation is just the first clue that tukmaria and chia seeds are not the same, despite their frequent confusion due to their shared gelatinous properties when soaked in liquid.

The autoimmune protocol (AIP) diet, developed around 20 years ago, is an intentional, phased dietary approach aimed at managing autoimmune conditions. The diet's origin is closely tied to the Paleolithic diet movement and the emerging understanding of gut health's link to systemic inflammation.