What is the difference between original and light cream cheese?: A Nutritional Diet Guide
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5 min read
According to the USDA, regular cream cheese must have at least 33% milkfat, while a light or Neufchâtel version must contain between 20% and 33% milkfat. Understanding **what is the difference between original and light cream cheese?** is key for anyone watching their fat intake or selecting the right ingredient for a recipe.
