What are non-edible seeds and their diverse uses?
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4 min read
According to botanists, a surprising number of plants produce seeds that are either toxic, physically harmful, or indigestible, classifying them as non-edible. This broad category of seeds, which are unsafe for human or animal consumption, holds a variety of hidden dangers and valuable industrial applications that often go unnoticed. Understanding what are non-edible seeds is crucial for both safety and appreciating their unexpected utility.
