Tag: Orthodox food

According to ancient monastic traditions, Orthodox Christians abstain from meat, dairy, eggs, and fish during Great Lent. This strict fasting period has given rise to a rich tradition of delicious and satisfying meatless meals, answering the question: what are some traditional Orthodox Lenten dishes?

The Apostles' Fast, one of the four main fasting seasons in the Orthodox Church, begins the Monday after All Saints Sunday and ends on June 29th. This guide provides a complete overview of what can you eat during the Apostles' Fast, from strict weekdays to more lenient weekends, to help you prepare your meals and your soul.