Tag: Orzo substitute

Traditional orzo is a wheat-based pasta, meaning it is not gluten-free, despite its appearance, which can often be mistaken for a grain of rice. For those with celiac disease or gluten sensitivity, finding a suitable gluten-free alternative to orzo is essential for adapting beloved recipes.

Orzo, a versatile rice-shaped pasta, contains over 40 grams of carbohydrates per serving, making it unsuitable for low-carb and keto diets. However, many excellent, low-carb alternatives can provide a similar texture and can be used in your favorite orzo recipes.