Tag: Osaka

While traditional takoyaki batter does not contain milk products, specialty fillings and toppings, including certain types of mayonnaise, can introduce dairy, making it important to be aware of specific ingredients.

The first takoyaki recipe was created by a street vendor in Osaka around 1935, inspired by a softer, eggier dumpling. The simple yet profound secret behind why is takoyaki good lies in its captivating combination of textural contrast and layered umami flavors that have enchanted taste buds for decades.