Can Osmanthus Flowers Be Eaten? A Complete Guide
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5 min read
In China, the sweet osmanthus flower has been used in teas, wines, and desserts for over 2,000 years, establishing a long history of culinary tradition. This fragrant blossom, native to Asia, is not just for decoration but is a cherished ingredient prized for its apricot-like aroma and mild, sweet flavor.
