Tag: Osteopontin

Human milk is approximately 60% whey protein, a composition that provides a powerful blend of nutrients and bioactive factors essential for infant health. This whey component is far more than just a source of amino acids; it is a complex matrix of specialized proteins, each with unique physiological functions that support the newborn's development, digestion, and immune system.

Casein, the most abundant protein in cow's milk, is a family of related phospho proteins, with milk containing approximately 80% casein and 20% whey protein. The complex composition of milk proteins, particularly the presence of phospho proteins, is essential for its nutritional and functional properties.