How to Calculate the Amount of Water in Food: A Comprehensive Guide
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4 min read
Over 90% of a cucumber's weight is water, and understanding this measurement is crucial for food science, safety, and nutrition. Calculating the amount of water in food, also known as moisture analysis, is a fundamental process that impacts a product's shelf life, texture, and nutritional profile. This guide explores the different techniques used, from simple home experiments to advanced laboratory procedures.
