Tag: Oven ribs

For competition pitmasters, wrapping ribs in foil is a common technique to control the cook and guarantee moisture. But for backyard cooks, the question remains: do ribs cook better in foil for a delicious, tender result?

A common culinary challenge is ending up with tough ribs, but this is not the end. Research indicates that tough ribs can be rescued by re-cooking with the correct techniques. By applying these methods, you can transform a disappointing meal into a delicious success.