Tag: Over extraction

Over 75% of coffee drinkers have accidentally over-extracted their coffee, resulting in a cup that is bitter, harsh, or simply unpleasant. If you've ever wondered what happens if you brew coffee longer, the answer lies in the complex process of extraction and its effect on flavor compounds.

Over-extracted coffee is a common cause of bitterness, resulting from the water staying in contact with the coffee grounds for too long. This guide explains what happens if you brew coffee too long and how to perfect your brewing technique for a better-tasting cup.