When to Stop Eating Kimchi: A Guide to Fermentation, Spoilage, and Flavor
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4 min read
One in three Korean households makes their own kimchi, a traditional dish prized for its complex flavor and health benefits. As a fermented food, kimchi has a naturally long shelf life, but it doesn't last forever. Knowing when to stop eating kimchi is crucial for both food safety and enjoying the best possible taste.
