What Happens if Kefir Ferments Too Long? The Over-Fermentation Guide
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4 min read
According to Cultured Food Life, most questions they receive about fermented foods concern milk kefir separating into curds and whey. So, what happens if kefir ferments too long? The process leads to a more pungent taste and a distinct separation of curds and whey, a normal outcome of a prolonged fermentation period.
