What Happens When You Over Mix Bicarbonate: The Surprising Science Behind Your Baking Flops
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5 min read
According to food science, improper mixing of leavening agents is one of the most common reasons for baked goods failures. Learning what happens when you over mix bicarbonate can save your recipes from a dense texture and an unpleasant, soapy aftertaste. This guide delves into the chemistry of baking soda to help you achieve the perfect rise every time.
