Is it okay to eat overnight pasta? The food safety truth.
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3 min read
According to the U.S. Department of Agriculture, perishable foods left in the "danger zone" (40°F to 140°F) for more than two hours should be discarded. This critical food safety guideline is key to understanding why the answer to, 'is it okay to eat overnight pasta?' is a definitive no, despite what many might think. This bacterial threat can multiply rapidly, even in starchy foods like pasta.
