Tag: Overripe avocado

According to a 2014-16 FDA study, approximately 1 in 5 avocado skins tested positive for Listeria monocytogenes, underscoring the importance of proper handling and knowing when should I not eat my avocado. Recognizing the signs of spoilage is crucial for both food safety and taste.

According to the FDA, bacteria like Salmonella can sometimes contaminate the flesh of avocados from the skin. It is crucial to understand what happens if you accidentally eat a bad avocado, as the consequences can range from a minor upset stomach to a more serious foodborne illness.

While avocados are celebrated for their heart-healthy fats and rich nutrients, around 40% of food in the U.S. is thrown out, with perfectly edible avocados often being mistaken for bad ones. Knowing when should avocado not be eaten is crucial for both preventing food waste and ensuring your safety. This guide will help you differentiate between normal ripening and harmful spoilage, and identify health factors that might necessitate avoiding them entirely.