Tag: Oversalted

Even seasoned chefs occasionally slip up and oversalt a dish. The good news is that knowing how to reverse too much salt is a simple, critical kitchen skill that can rescue almost any meal from a salty culinary disaster.

A single tablespoon of soy sauce can contain a significant amount of sodium, and a heavy-handed pour can easily ruin a dish. Thankfully, knowing how to neutralize soy sauce salt can salvage your meal and help you master the art of flavor balance.