What Happens if You Soak Sea Moss Too Long in Water?
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7 min read
Soaking sea moss for too long, especially at room temperature, significantly diminishes its quality and can cause it to spoil rapidly. A proper soak is key to preparing this potent superfood, but exceeding the optimal 12-to-24-hour window can lead to a host of negative outcomes, from nutrient degradation to dangerous spoilage.
