Tag: Ovomaltine

Over a century ago, Ovomaltine was developed in Switzerland as a nutritional supplement to combat malnutrition, and was originally known as Ovomaltine before being trademarked as Ovaltine in some markets. Today, this malted beverage mix is enjoyed worldwide, but its health halo has come into question, with many asking, "is Ovomaltine considered healthy?".

Created in Switzerland in 1904, the original Ovomaltine recipe included cocoa, alongside malt, milk, and eggs. So, does Ovaltine have cocoa in it today? The answer is more complex, with the ingredients varying significantly across different products and regions, requiring a closer look at each specific label.

According to the official Ovomaltine website, many of their products contain barley malt extract. For this reason, the short answer to "Does Ovomaltine have gluten?" is yes, most versions are not gluten-free and are therefore unsafe for individuals with celiac disease or gluten sensitivity.