Tag: Oxalate kidney stones

Up to 1 in 10 people will develop a kidney stone in their lifetime, with calcium oxalate being the most common type. If you have oxalate kidney stones, adjusting your diet is a critical step in preventing future episodes.

According to nutrition data, a single medium baked sweet potato provides over 100% of the daily recommended intake for Vitamin A, an impressive health benefit. But when considering what can happen if you eat too much sweet potatoes, these beneficial nutrients can become problematic in excessive amounts, leading to various health risks that are important to understand.

Approximately 10% of people will experience a kidney stone in their lifetime, with calcium oxalate being the most common type. The role of peanut butter, a food high in oxalates, in kidney stone formation is a common concern. This article answers whether peanut butter is bad for oxalate kidney stones.