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Tag: Oxalis stricta

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What is the nutritional value of yellow wood sorrel?

4 min read
Historically used as a treatment for scurvy due to its high ascorbic acid content, yellow wood sorrel possesses a surprising nutritional value often overlooked in favor of cultivated greens. This common, heart-leafed wild edible, also known as Oxalis stricta, offers more than just a lemony pucker to foragers and gardeners.