Tag: Oxidation prevention

Over 1.7 billion tons of plastic were produced globally in 2022, with a significant portion relying on chemical additives to ensure durability. Antioxidant additives are crucial to this process, working to stabilize polymers and other materials against the harmful effects of oxidation. These substances act as a defense against natural degradation, protecting the integrity, functionality, and lifespan of finished products.

Ascorbic acid, the active ingredient in vitamin C, can lose 1-2% of its potency every year, even in proper storage conditions. To prevent significant degradation, understanding how to store ascorbic acid powder correctly is essential for maintaining its effectiveness and nutritional value.

According to food scientists, the browning of apples is an enzymatic reaction, not a sign of spoilage. Knowing how far in advance can you slice apples depends entirely on the method you use to prevent this oxidation from occurring. With the right technique, you can prepare perfect, non-browned apple slices to enjoy for several days.

Over half of all food waste in the United States occurs at home, with leftovers often being a significant contributor. Learning the best way to store leftover smoothies is essential for reducing waste and enjoying a fresh, nutritious beverage for longer.

Over 70% of a lemon's weight is juice, containing citric acid that provides a myriad of uses in both the kitchen and for our health. The purpose of adding lemon juice extends far beyond its tangy taste, encompassing a wide range of chemical and biological functions that affect flavor, preservation, and nutrition.

Oil oxidation is a major cause of food deterioration and equipment failure, leading to altered flavor, increased acidity, and reduced lifespan. So, can oil prevent oxidation, or does it simply slow the process down? The answer depends heavily on the oil's composition and its intended application.