Tag: Oxidized fruit

According to Michigan State University Extension, bruising, if left for too long, can lead to molding as fruit tissues break down. So, is it okay to eat a bruised apple? For minor blemishes, the answer is often yes, but understanding the difference between a harmless bruise and potentially unsafe spoilage is critical for kitchen safety.

Did you know that the familiar browning of a freshly sliced apple is a complex chemical reaction? What happens when fruit is oxidized is a process known as enzymatic browning, which is triggered when plant tissues are damaged and exposed to oxygen.

According to Michigan State University Extension, slight browning on fruit is not dangerous to our health, but if left too long, it can lead to molding. The key question many people have is, are oxidized fruits safe to eat, and what are the actual health implications?