Tag: Oxidized juice

According to food safety experts, the discoloration caused by juice oxidation is generally harmless, but it signals a significant loss of nutrients. While often unappealing, the mere browning of juice does not mean it is bad for you, though it is no longer at its nutritional peak.

A 2002 study found that reduced vitamin C content in commercially available orange juices decreased significantly over weeks of storage, a direct effect of oxidation. This process, which occurs when juice is exposed to air, leads many to wonder **what happens if you drink oxidized juice** and if it poses a health risk.