When Should I Not Eat Oysters? A Comprehensive Guide
•
4 min read
According to the Centers for Disease Control and Prevention (CDC), approximately 80,000 cases of vibriosis occur in the United States annually, with many linked to raw oyster consumption. You should not eat oysters if you belong to a high-risk group, such as having a compromised immune system, or if they have not been properly handled and cooked. This guide explores the critical scenarios where avoiding oysters is the safest choice.
