What are the cons of eating oysters?
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6 min read
According to the Centers for Disease Control and Prevention (CDC), Vibrio bacteria cause an estimated 80,000 illnesses in the U.S. each year, often linked to raw oysters. While a nutritious delicacy, understanding the cons of eating oysters is crucial for minimizing serious health risks. From dangerous pathogens to environmental contaminants, the downsides are significant, especially for vulnerable individuals.
