Tag: Oyster flavor

Smoked oysters, particularly those found in cans, can contain a high amount of sodium per serving, making them significantly saltier than their fresh counterparts. While a distinct saltiness is part of their appeal, the intensity can vary dramatically depending on the brand and processing method.

According to the Centers for Disease Control and Prevention (CDC), thorough cooking destroys common bacteria and viruses that can contaminate shellfish. This fact brings a critical question to the forefront for seafood lovers: are oysters better raw or fried for the ultimate dining experience?