Tag: Oyster season

For centuries, the "R-month rule" advised people to eat oysters only during months containing the letter 'R', from September to April. However, modern advancements in aquaculture, refrigeration, and food safety have transformed what is the rule for eating oysters, allowing for year-round enjoyment.

Dating back to ancient times, the 'R rule' for eating oysters advised that they should only be consumed during months with the letter 'R' in their name. This long-held belief was originally based on very practical reasons related to food spoilage and safety in warmer weather. Today, however, with advancements in refrigeration, aquaculture, and food safety regulations, the strict 'R rule for eating oysters' is largely considered a myth.