Tag: Paan ingredient

Katha powder is a 100% natural and pure powder made from the heartwood of the Acacia catechu tree. This extract has been used for centuries in Ayurvedic medicine, as a natural dye, and as an essential ingredient in South Asian 'paan'.

Primarily composed of calcium hydroxide, edible chuna is a fine, white paste derived from natural limestone. This unassuming substance has been a staple in South Asian traditions for centuries, particularly in the preparation of paan.

Originating from the heartwood of the *Senegalia catechu* tree, black catechu has been a staple in traditional Asian medicine and chewing mixtures for centuries. Its numerous regional identities, including the very common names 'katha' and 'khair' in India, reflect its widespread use and cultural significance across the continent.