Tag: Paan safety

The use of betel leaf, known as "paan," is a tradition dating back centuries in South and Southeast Asia, with an estimated 600 million people worldwide consuming it. However, the practice carries significant health risks, especially when combined with other ingredients. Understanding the historical context alongside modern scientific findings is crucial for anyone considering its consumption.

While chewing betel quid, or paan, is a widespread tradition in many parts of South and Southeast Asia, swallowing it is highly dangerous due to the toxic ingredients it often contains. The definitive answer to 'is it okay to swallow paan' is no, as this practice significantly increases severe health risks.