Tag: Pacific bluefin tuna

Despite being a prized delicacy, Pacific bluefin tuna can contain high levels of mercury and parasites, posing potential health risks. For many consumers, the question remains: is Pacific bluefin tuna safe to eat, or are the health risks and environmental considerations too significant to ignore?

According to a 2021 study in the journal *PNAS*, approximately 94% of tested adult Pacific bluefin tuna samples exceeded the safe consumption guideline for mercury, with levels ranging from 0.49 to 5.65 µg/g. This startling data highlights the significant concern over mercury contamination, especially regarding the question: **Is Pacific bluefin tuna high in mercury?**