Understanding Your Plate: Why Does Packaged Food Have So Many Ingredients?
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5 min read
According to the U.S. Food and Drug Administration (FDA), over 3,000 substances are used as food additives, which is a major contributing factor to the length of ingredient lists. Understanding **why does packaged food have so many ingredients** involves delving into the complex world of food science, where each component serves a specific, technical purpose for preservation, flavor, texture, and nutritional value.
