Is Packaged Sausage Gluten Free? Your Essential Guide
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5 min read
According to food labeling regulations in the US, products can be voluntarily labeled "gluten-free" if they contain less than 20 parts per million of gluten, making label scrutiny essential to determine if packaged sausage is gluten free. Not all packaged sausages are created equal; many contain binders, fillers, and flavorings that can introduce hidden gluten.
