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Tag: Packaging

Explore our comprehensive collection of health articles in this category.

What is Containment in Food Safety and Production?

4 min read
An estimated 600 million people worldwide fall ill each year from eating contaminated food, according to the World Health Organization (WHO). In food safety, the term "containment" refers to the practice of keeping food and its potential contaminants separated, ensuring the product remains safe, fresh, and free from harm from its point of origin to consumption. It is a critical, multi-faceted process that spans the entire food supply chain, from manufacturing and packaging to storage and handling in the home.

How Many Grams of Blueberries Are in a Pack?

4 min read
According to the U.S. Highbush Blueberry Council, common package sizes for fresh blueberries include 125g and 170g options. While this serves as a general guide, the actual weight of a single pack can vary significantly based on factors like the region of sale, the retailer, and whether they are fresh or frozen. This article will explore the common packaging sizes to answer the question of how many grams of blueberries are in a pack.

Does Trader Joe's Have Low Quality Produce?

4 min read
According to numerous customer reports and reviews, Trader Joe's produce often has a shorter shelf life compared to other supermarkets, leading to the common question: Does Trader Joe's have low quality produce? This rapid spoilage is frequently attributed to the store's supply chain model and packaging methods. While some items are hit-or-miss, many customers find certain produce items consistently disappointing.

What is the weight of Pringles? Exploring standard can sizes

4 min read
In 2017, many Pringles cans sold in the US were reduced in weight from 5.68 oz (161g) to 5.2 oz (149g), a classic example of 'shrinkflation'. Understanding what is the weight of Pringles is more complex than it seems due to varying international standards, manufacturing adjustments, and different packaging sizes.

What is special about Babybel cheese?

3 min read
First launched in France in 1952, Babybel is known for its iconic, easy-to-peel wax casing, but what is special about Babybel goes beyond its fun and convenient packaging. This article explores the unique characteristics, from its creamy Edam-style cheese and simple ingredients to its rich history and nutritional value, that have made it a global snacking sensation.