Tag: Packaging science

According to a 2017 study by CDA Appliances, the average bag of crisps is actually 72% empty. So, why are bags always half full, leaving many consumers feeling short-changed when they open their favorite snack? The answer is a fascinating combination of product protection, food science, and manufacturing efficiency.

Over 50% of the population uses supplements, and many have noticed their vitamins are typically packaged in dark brown bottles. This practice is not an accident or a stylistic choice but a scientific one designed to protect the vitamin's potency from light-induced degradation. This article will delve into the science behind this common packaging choice and explain why it is essential for the quality of your supplements.